Lime juice is a necessary ingredient for any margarita, virgin or not. Here are the ingredients you will need to make a virgin margarita. It’s important to make sure you have all the essential ingredients that will guarantee you a good margarita, and some that can be added to make it even better. One of the most essential aspects that make a perfect margarita is the ingredient list. Now that we have talked about the basics of a virgin margarita, let’s get into the more intricate details of the recipe. If you’re unsure where to start, try this classic virgin margarita recipe for a refreshing and easy-to-make drink. The combinations are endless, so feel free to get creative with the recipe. With these ten simple ingredients, you can create an amazing virgin margarita at home. For a virgin margarita, you are better off using a hand-held blender to blend the ingredients. Frozen margaritas are best enjoyed during the hot weather, as it helps to keep your drink chilled. Lastly, a blender is essential to crush the ice and blend all of the ingredients together. This will not only add flavor but it will also make it visually appealing. Use a non-alcoholic tequila which needs to have a similar taste profile to that of tequila, only it won’t contain alcohol.Īfter you’ve made your virgin margarita, garnish it with a slice of lime. While a classic margarita recipe calls for tequila, a virgin margarita uses a tequila alternative. Add a few leaves to your cocktail shaker and give it a quick shake. Mint can provide a refreshing taste, giving your margarita a unique twist. This will also help to dilute your drink further while adding some carbonation.ĭon’t be afraid to get creative with your margarita by adding in some fresh mint leaves. Add about 2 ounces of club soda to your cocktail shaker and give it a quick stir. Do not completely fill your shaker with ice as it will compromise the quality of your cocktail.Ĭlub soda is the perfect addition to give your virgin margarita a little fizz. This will help to chill your drink and dilute the potency of the citrus. To rim the glass, rub a lime wedge around the edge, then dip it into a small plate of salt.Īdd a handful of ice to your cocktail shaker. Coarse salt works best and is traditionally used for these types of cocktails. Rim your glass with salt to add a little savory taste to your virgin margarita. Unlike other sweeteners like sugar, agave nectar won’t overpower the taste of your margarita. Add 1-2 ounces of agave nectar to your cocktail shaker to balance out the tanginess of the lime juice. Orange juice is an essential ingredient for the base of your virgin margarita.Īgave nectar is a natural sweetener and perfect for margaritas. You can use either freshly squeezed or store-bought orange juice, but fresh is always best. Lime juice can add a burst of tanginess that’s perfect for a refreshing drink that will quench your thirst.įor a sweeter taste, add about 2 ounces of orange juice. Squeeze about 2-3 ounces of lime juice into a cocktail shaker. The key to a well-made margarita is using fresh lime juice. Here are the ingredients you’ll need to make a classic virgin margarita recipe. Making a virgin margarita is not only simple, it’s also a fun way to entertain guests at home or mix things up on your next night in. Cheers! Ingredients for a Classic Virgin Margarita Recipe Grab a straw, sit back, and enjoy your homemade virgin margarita, either by yourself or with friends. Once you’ve poured the margarita, you can garnish it with a slice of lime on the rim, or with some fresh mint leaves on top. If you have any leftover margarita in the blender, you can store it in the fridge for later. Pour the blended margarita into the chilled glass. Servingįinally, it’s time to serve your delicious virgin margarita. Using a lime wedge, moisten the rim of the chilled glass and dip it into salt. If you prefer your margarita with more ice, increase the amount of ice in the blender. Now that you have all the ingredients and tools needed for your virgin margarita let’s get down to preparing it.īefore making your margarita, put the margarita glass in the fridge to chill.Īdd all the ingredients into the blender and blend them until you get a smooth consistency. A traditional margarita glass has a wide rim and can hold about eight ounces of liquid. You’ll need it to crush the ice and blend the different ingredients.Ī margarita wouldn’t be complete without a fancy glass to serve it in. A blender is one of the most crucial tools you need when making a margarita.
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